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Mac & Cheese Bake-off: An Ode to Community Spirit & Fun!

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On Sunday, November 5th, The Renegade Winery welcomed art lovers and cheese fanatics as the Mac & Cheese Bake-off for Pocono Arts Council took place. Now a local tradition, the annual fundraiser brings friends and neighbors together around the table in support of the arts!



Post-Parade Mac & Cheese Feast

Chefs started to set up their stations as the Veterans Day Parade(link is external) made its way down Main Street. Some even had to join the parade for a moment to get across the road to The Renegade Winery. (Aside: We sincerely appreciate our chefs’ perseverance and will be getting a detailed road closure map for next year.)

Even before the chafing dishes were hot, eager mac and cheese lovers were buying tickets to ensure their place in line. Now that’s dedication!

At 2pm the doors officially opened, and the mac and cheese chefs started to serve their inspired dishes to the hungry attendees. Flavors ranged from “Good Ol’ Mac N Cheese” to “Quack and Cheese,” which kept our guests’ taste buds on high alert.

Mac & Cheese Bake-off 2023 - Preparing for the CrowdsThe chefs confidently prepare to serve the hungry crowd. Mac & Cheese Bake-off 2023 - The Chefs Line UpFrom Left to Right: Chef Mike from The Lakeside, Chef Diane from The Cinder Inn, Chef Shane & Sous Chef from Sound Bites, Chefs from Tom X Pub Mac & Cheese Bake-off 2023 - Amateur Chefs Meg & SolAmateur Chefs Meg and Sol get in the spirit and share a smile before dishing their mac and cheese! Mac & Cheese Bake-off 2023 - Serving Up the CheeseThe chefs are serving up the cheesy goodness… such incredible flavors!

What dishes did the chefs serve up?

  • Chef Mike, The Lakeside(link is external) – Chef’s Special Mac & Cheese
  • Chef Diane from The Cinder Inn(link is external) – Harvest Brisk Cheesy Mac
  • Chef Shane from Sound Bites(link is external) – Spiced Sweet Potatoes Mac’n’Cheese
  • Chef Danielle from Tom X Pub(link is external) – Quack and Cheese
  • Chef Micah from The Gem and Keystone Tavern(link is external) – BBQ Pulled Pork Beer Mac and Cheese
  • Chef Dwayne from Derailed Taphouse(link is external) – Derailed 5-Cheese Crackin’ Mac
  • Chef Marco from La Morena BBQ(link is external) – Beef Mac & Cheese
  • Chef Meg (from Sugar Lush Poconos(link is external)) – Good Ol’ Mac N Cheese
  • Chef Sol (from the stage, Sol Katana(link is external)) – Mofongo Mac
Mac & Cheese Bake-off 2023 - The Lucky Guess Took 883 SmARTies HomeJoe made the lucky guess (closest without going over) of number of smARTies in the basket and got to take them home! There were 883 total! Mac & Cheese Bake-off 2023 - The Feast Is OnThe seats were full, and the bellies were happy after taste testing over 1.125 lbs. of mac and cheese!

A Drumroll Please…

The Pro Division was full of inspired flavor pairings. Chef Diane was the 3rd Place Winner with a seasonal pumpkin infused dish, and Chef Dwayne made a wildly cheesy dish that got him 2nd Place in the Pro Division.

The prize for 1st Place in the Pro Division was a billboard package from Lamar Outdoor Advertising(link is external) worth $1500 was scooped up by Chef Micah from The Gem and Keystone Tavern at Shawnee Inn.

Chef Sol Katana took the Amateur Prize of $100 as well as the People’s Choice Award for Crowd Favorite which means the coveted Macaroni Crown went home on his (very happy) head… and even made an appearance later that night on stage at Sarah Street Grill(link is external).

Mac & Cheese Bake-off 2023 - 3rd Place, Chef Diane from The Cinder InnPro Chef Diane from The Cinder Inn in East Stroudsburg took 3rd Place! Mac & Cheese Bake-off 2023 - 2nd Place, Chef Dwayne from Derailed TaphousePro Chef Dwayne from Derailed Taphouse in East Stroudsburg took 2nd Place! Mac & Cheese Bake-off 2023 - 1st Place, Chef Micah from The Gem and Keystone TavernPro Chef Micah from The Gem and Keystone Tavern in Shawnee-on-Delaware took 1st Place! Mac & Cheese Bake-off 2023 - Winner of the Macaroni Crown, Sol KatanaAmateur Chef (and pro musician) Sol Katana took 1st place in the amateur category – as well as Crowd Favorite. He wears the Macaroni Crown well, don’t you think?

Big Thanks to Our Sponsors and Friends

We’d like to start by extending our gratitude to The Renegade Winery(link is external) for hosting – the relaxed atmosphere inside, al fresco seating on Main Street, and walls adorned with the work of local artist (and Pocono Arts Council member!), James Chesnik(link is external) made it truly special.

Next up? Our volunteers. We may be biased, but we’ve got the best. Thanks to Jody, Jane, Jack, Jill, and Andrew – you made the event effortlessly fun for all who attended. Thanks to our Board Members who attended and volunteered: Bob, Julie, Virginia, Jill, and Teagan – your presence and support is always felt, and it was great to spend the afternoon together. Of course, our incredible staff members Becky and Christie showed up with big smiles and comfy shoes to make sure the day went off without a hitch – those two are a dynamic duo!

Our friends and neighbors in Downtown Stroudsburg made it even more fun by providing generous door prizes for our guests: Sherman Theater(link is external), Pocono Soap(link is external), and The Main Street Makery(link is external). Thank you for your commitment to our town and the regional arts scene – your support means so much.

As you can see, it truly was the cheesiest fundraiser of 2023. All of us at Pocono Arts Council are sending a heARTy thank you to all of our incredible chefs, sponsors, and friends for making this such a fun-filled community event. I don’t know about you, but I’m already looking forward to next year!

With a happy heart,
Darice

Photo Credits: Christie Lee